The Southbend 4607DD-2RR is a high-performance 60" gas restaurant range designed for commercial kitchens. It features four powerful Pyromax burners that deliver exceptional heat for efficient cooking. The raised griddle/broiler allows for versatile cooking options, while the standing pilot ensures reliable ignition. This range includes two standard ovens equipped with battery spark ignition and one rack per oven for optimal cooking capacity.
Constructed with a durable stainless steel front, sides, and shelf, it offers both longevity and easy maintenance. The 22-1/2" flue riser with shelf enhances functionality and workspace organization. With a total output of 283,500 BTU, this range is built to handle high-volume cooking demands. Certified by cCSAus, CSA Flame, CSA Star, and NSF, it meets rigorous safety and sanitation standards, making it an ideal choice for any professional kitchen. The 6" adjustable legs provide stability and adaptability to various kitchen layouts.
