The Southbend H4361A-2GR is a versatile 36" restaurant range designed for high-performance cooking in commercial kitchens. It features two non-clog burners with standard grates, providing reliable heat distribution for various cooking tasks. The right side is equipped with a 24" griddle, perfect for preparing a range of dishes simultaneously.
This model includes an electric hybrid convection oven, which comes with three racks to accommodate multiple trays and enhance cooking efficiency. The standing pilot ensures consistent ignition and ease of use.
Constructed with a stainless steel front, sides, and shelf, the range is built for durability and easy cleaning. The 22-1/2" flue riser with shelf adds extra functionality, while the 6" adjustable legs allow for customizable height to fit your kitchen layout. With a powerful output of 114,000 BTU, this range meets the demands of any busy restaurant environment. Certified by cCSAus, CSA Flame, CSA Star, and NSF, it guarantees safety and performance standards.
