The Southbend H4361A-2TL is a versatile 36" restaurant range designed for high-performance cooking in commercial kitchens. It features two non-clog gas burners with standard grates, ensuring efficient heat distribution and easy maintenance. The left side includes a 24" griddle, perfect for preparing a variety of dishes simultaneously.
Equipped with standing pilot lights and thermostatic controls, this range offers precise temperature management for consistent cooking results. The electric hybrid convection oven enhances versatility, providing even baking and roasting with three included racks for ample cooking space.
Constructed with a durable stainless steel front, sides, and shelf, the H4361A-2TL is built to withstand the rigors of a busy kitchen. The 22-1/2" flue riser with shelf adds extra functionality, while the 6" adjustable legs ensure stability on uneven surfaces. With a powerful output of 114,000 BTU, this range meets the demands of any culinary environment. Certified by cCSAus, CSA Flame, CSA Star, and NSF, it guarantees safety and quality for professional use.
