The Southbend H4361A-2TR is a versatile 36" restaurant range designed for high-performance cooking in commercial kitchens. It features two non-clog gas burners with standard grates, ensuring efficient heat distribution and easy maintenance. The right side is equipped with a 24" griddle, perfect for preparing a variety of dishes simultaneously.
This range includes a hybrid electric convection oven that provides consistent cooking results, complete with three adjustable racks for optimal space utilization. The standing pilot and thermostatic controls allow for precise temperature management, enhancing cooking efficiency.
Constructed with a durable stainless steel front, sides, and shelf, it is built to withstand the rigors of a busy kitchen. The 22-1/2" flue riser with shelf adds extra functionality, while the 6" adjustable legs ensure stability on uneven surfaces. With a powerful output of 114,000 BTU, this range is cCSAus, CSA Flame, CSA Star, and NSF certified, making it a reliable choice for any professional kitchen.
