The Southbend H4361D-2GL is a versatile 36" restaurant range designed for high-performance cooking in commercial kitchens. This gas/electric range features two non-clog burners and standard grates, ensuring efficient heat distribution and easy maintenance. The left side is equipped with a 24" griddle, perfect for cooking a variety of foods simultaneously.
An electric hybrid standard oven is included, complete with one rack for optimal baking and roasting. The unit boasts a 22-1/2" flue riser with a shelf for added convenience and organization. Constructed with a stainless steel front, sides, and shelf, it offers durability and easy cleaning. The 6" adjustable legs provide stability on uneven surfaces. With a powerful output of 114,000 BTU, this range meets the demands of any busy kitchen. Certified by cCSAus, CSA Flame, CSA Star, and NSF, it ensures safety and compliance with industry standards.
