The Southbend H4361D-2TL is a versatile 36" restaurant range designed for high-performance cooking in commercial kitchens. It features two non-clog gas burners with standard grates, ensuring efficient heat distribution and easy maintenance. The left side is equipped with a 24" griddle, perfect for preparing a variety of dishes simultaneously.
This range includes a hybrid electric oven with thermostatic controls, providing precise temperature management for consistent cooking results. The oven comes with one rack and is complemented by a 22-1/2" flue riser with an integrated shelf for added convenience.
Constructed with a durable stainless steel front, sides, and shelf, the H4361D-2TL is built to withstand the rigors of a busy kitchen. The 6" adjustable legs allow for easy leveling on uneven surfaces. With a powerful output of 114,000 BTU, this range meets the demands of any culinary environment. It is certified by cCSAus, CSA Flame, CSA Star, and NSF, ensuring compliance with industry standards for safety and performance.
