The Southbend H4361D is a high-performance 36" restaurant range designed for commercial kitchens. This versatile unit features six non-clog burners with standard grates, ensuring efficient cooking and easy maintenance. The standing pilot system provides reliable ignition for consistent performance.
Equipped with one electric hybrid standard oven, it includes one rack for optimal cooking flexibility. The 22-1/2" flue riser with shelf enhances ventilation and workspace organization. Constructed with a durable stainless steel front, sides, and shelf, this range is built to withstand the rigors of a busy kitchen. The 6" adjustable legs allow for easy leveling on uneven surfaces. With a powerful output of 198,000 BTU, the Southbend H4361D meets the demands of any high-volume cooking environment. Certified by CSA and NSF, it ensures compliance with industry standards for safety and sanitation.
