The Southbend H4362D is a versatile 36" restaurant range designed for high-performance cooking in commercial kitchens. This gas/electric range features six non-clog burners with wavy grates, ensuring even heat distribution and easy cleaning. The standing pilot system enhances reliability during operation. It includes one electric hybrid standard oven, complete with one rack for optimal baking and roasting. The unit is equipped with a 22-1/2" flue riser with a shelf for added convenience. Constructed with a stainless steel front, sides, and shelf, it offers durability and a professional appearance. The 6" adjustable legs provide stability on uneven surfaces. With a powerful output of 162,000 BTU, this range meets CSA and NSF standards, making it an ideal choice for busy restaurant environments.
