The Southbend H4363D is a versatile 36" restaurant range designed for high-performance cooking in commercial kitchens. This gas/electric range features six star/sauté burners with standard grates, providing exceptional heat distribution and control for various cooking techniques. The standing pilot ensures reliable ignition, while the electric hybrid standard oven offers consistent baking and roasting capabilities, complete with one rack for optimal cooking space.
Constructed with a durable stainless steel front, sides, and shelf, this range is built to withstand the rigors of a busy kitchen. The 22-1/2" flue riser with shelf enhances ventilation and workspace efficiency. With a powerful output of 198,000 BTU, the Southbend H4363D meets the demands of any culinary environment. It is CSA and NSF certified, ensuring compliance with industry standards for safety and sanitation. The 6" adjustable legs provide stability and flexibility for installation.
