The Southbend H4364A is a versatile 36" restaurant range designed for high-performance cooking in commercial kitchens. It features three star/sauté burners at the front and three non-clog burners at the back, providing a total output of 198,000 BTU for efficient heat distribution. The standard grates ensure stability for pots and pans, while the standing pilot lights offer reliable ignition.
This range includes a powerful electric hybrid convection oven, equipped with three racks to accommodate various cooking needs. The 22-1/2" flue riser with shelf enhances ventilation and workspace. Constructed with durable stainless steel on the front, sides, and shelf, it is built to withstand the rigors of a busy kitchen. The 6" adjustable legs allow for easy leveling on uneven surfaces, ensuring stability and safety during operation. Certified by CSA and NSF, the Southbend H4364A is an ideal choice for any professional kitchen seeking quality and performance.
