The Southbend H4364D is a versatile 36" restaurant range designed for high-performance cooking in commercial kitchens. It features three star/sauté burners at the front and three non-clog burners at the back, providing a total output of 198,000 BTU for efficient heat distribution. The range includes standard grates and a standing pilot for reliable ignition.
Equipped with an electric hybrid standard oven, it comes with one rack to accommodate various cooking needs. The 22-1/2" flue riser with shelf enhances ventilation and workspace. Constructed with stainless steel on the front, sides, and shelf, this range ensures durability and easy cleaning. The 6" adjustable legs allow for customizable height to fit your kitchen layout. Certified by CSA and NSF, the Southbend H4364D is built to meet the rigorous demands of any professional kitchen.
