The Southbend H4365A is a versatile 36" restaurant range designed for high-performance cooking in commercial kitchens. It features three non-clog burners at the front and two Pyromax burners at the back, providing a total output of 179,000 BTU for efficient heat distribution. The range includes standard grates and a standing pilot for reliable ignition.
Equipped with an electric hybrid convection oven, the H4365A ensures even cooking and baking, complete with three racks for optimal food placement. The 22-1/2" flue riser with shelf enhances workspace organization, while the stainless steel construction of the front, sides, and shelf ensures durability and easy cleaning. The 6" adjustable legs allow for customizable height to fit your kitchen layout. This range is CSA and NSF certified, making it a dependable choice for any professional kitchen.
