The Southbend H4366D is a versatile 36" restaurant range designed for high-performance cooking in commercial kitchens. It features three star/sauté burners at the front and two Pyromax burners at the back, providing a total output of 179,000 BTU for efficient heat distribution. The standard grates ensure stability for pots and pans, while the standing pilot lights offer reliable ignition.
This range includes a hybrid electric standard oven, complete with one rack for optimal baking and roasting. The 22-1/2" flue riser with shelf enhances ventilation and workspace. Constructed with stainless steel on the front, sides, and shelf, it combines durability with easy maintenance. The 6" adjustable legs allow for customizable height to fit your kitchen layout. Certified by CSA and NSF, the Southbend H4366D is built to meet the rigorous demands of any professional kitchen.
