The Southbend H4367A is a versatile 36" restaurant range designed for high-performance cooking in commercial kitchens. It features four Pyromax burners that deliver powerful heat, complemented by standard grates for optimal cooking flexibility. The standing pilot ensures reliable ignition and consistent performance.
This range includes a hybrid electric convection oven, equipped with three racks to accommodate various cooking needs. The 22-1/2" flue riser with shelf provides additional workspace and ventilation. Constructed with a durable stainless steel front, sides, and shelf, it is built to withstand the rigors of a busy kitchen. The 6" adjustable legs allow for easy leveling on uneven surfaces. With a total output of 160,000 BTU, this range meets CSA and NSF standards, making it a dependable choice for any restaurant setting.
