The Southbend H436D-3G is a versatile 36" restaurant range designed for high-performance cooking in commercial kitchens. This gas/electric hybrid model features a robust griddle and manual controls for precise cooking. It includes one electric hybrid standard oven equipped with a single rack, providing ample space for baking and roasting. The unit is constructed with a durable stainless steel front, sides, and shelf, ensuring longevity and easy maintenance. A 22-1/2" flue riser with shelf enhances functionality, while the 6" adjustable legs allow for customizable height. With a powerful output of 64,000 BTU, this range is cCSAus, CSA Flame, CSA Star, and NSF certified, making it a reliable choice for any professional kitchen.
