The Southbend H436D-3T is a versatile 36" restaurant range designed for high-performance cooking in commercial kitchens. This gas/electric hybrid model features a robust griddle with thermostatic controls for precise temperature management and a standing pilot for reliable ignition. It includes one electric hybrid standard oven, complete with one rack for optimal cooking flexibility. The unit is constructed with a durable stainless steel front, sides, and shelf, ensuring longevity and easy maintenance. The 22-1/2" flue riser with shelf adds extra functionality, while the 6" adjustable legs provide stability on uneven surfaces. With a powerful output of 64,000 BTU, this range is cCSAus, CSA Flame, CSA Star, and NSF certified, making it a dependable choice for any busy kitchen environment.
