The Southbend HDCS-60 is a robust equipment stand designed specifically for countertop cooking. Measuring 60 inches in length, it features a durable undershelf for additional storage. Constructed with welded stainless steel, this stand ensures long-lasting performance and easy maintenance. The 2-inch tubular legs provide stability and support, making it an ideal choice for commercial kitchens. NSF certified for safety and sanitation, the HDCS-60 is built to meet the demands of any busy food service environment.
