Southbend P32D-XC

Description

The Southbend P32D-XC is a 32" heavy-duty gas range designed for high-performance cooking in commercial kitchens. It features two powerful 45,000 BTU open burners, providing ample heat for a variety of cooking tasks. The integrated 16" charbroiler allows for perfect grilling, while the durable cast iron grates ensure even heat distribution and longevity. Equipped with manual controls for precise temperature adjustments, this range includes a standard oven that delivers a total output of 125,000 BTU. The oven comes with two racks, offering flexibility for baking and roasting. Constructed with stainless steel radiants, the Southbend P32D-XC is built for durability and easy cleaning. Its front and sides are also made of stainless steel, complemented by 6" adjustable legs for stability and height customization. This range is CSA and NSF certified, ensuring it meets rigorous safety and sanitation standards.

Convert welded steel grates to cast iron grates, per 2 burners (DEDUCT) -$210.76

12" round rod grate +$212.04 16" round rod grate +$244.10 24" round rod grate +$312.50 32" round rod grate +$381.33 36" round rod grate +$468.97 48" overlapping charbroiler (includes continuous front rail) +$580.97 6" round rod grate +$168.01 60" overlapping charbroiler (includes continuous front rail) +$718.20 64" overlapping charbroiler (includes continuous front rail) +$913.57 72" overlapping charbroiler (includes continuous front rail) +$831.49

7.25" Front rail (to match old style sectional units) Continuous front rail (108" maximum length, priced per inch, not available across spreader top units) +$10.69 Extended plate shelf with cutting board, per foot +$430.06 Extended plate shelf without cutting board, per foot +$279.16 Square belly bar mounts on 7.25" front rail, per foot +$343.28 Front rail with cutouts for sauce pans +$519.84

Battery spark ignition for open top burner section(s) +$200.92 Flame failure for open top burner section(s) +$383.04

Broiler on left, open burners on right Open burners on left, broiler on right

Change a 36" deep range to 42" deep +$987.10

Special size cabinets up to 72" wide, use price of next largest size and add +$362.95

Plated fish grids - 6" sections +$168.01 Replacement briquettes - 5 lbs. bag +$62.42 Stainless steel burner box, sides & drip tray, standard

Electric oven pilot ignition, in lieu of standard Extra chrome plated oven rack +$165.02 Stainless steel Oven interior +$581.40 650°F high heat oven thermostat (available with standard oven base including standing pilot only) +$224.01

Control knob cover +$684.43 Control panel cover (oven base only) +$274.88 Correctional fasteners +$274.88 Door locking clasp +$274.88

Stainless steel burner box bottom, sides, and drip tray, standard Stainless steel exterior bottom, standard Stainless steel oven burner box bottom & sides, standard Stainless steel oven interior (bottom remains porcelain) +$581.40 Stainless steel rear on range, standard

Additional one year warranty (sectional) +$769.00

Bolt-down/flanged feet in lieu of std. legs +$513.86 Casters, 2 locking & 2 standard, in lieu of legs +$430.06

Additional Information

Brand	Southbend
Burner Style	Grates
Certifications	NSF
Total BTU	16000 - 130000
Range Base Style	Standard Oven
Installation Type	Freestanding
Number of Burners	1 - 2
Control Type	Manual
Burner Type	45,000 BTU open burners
BTU	45,000 BTU
Heat	Gas
Number of Ovens	1
Width (in)	32
Height (in)	41
Depth (in)	37.5
Weight	570.00