Southbend P36D-BBC

Description

The Southbend P36D-BBC is a robust 36" heavy-duty gas range designed for high-performance cooking in commercial kitchens. It features four powerful 35,000 BTU open burners, providing ample heat for a variety of cooking tasks. The integrated 12" charbroiler allows for perfect grilling, enhancing your menu options. This range includes a standard oven equipped with two racks, ensuring versatile baking and roasting capabilities. Constructed with stainless steel radiants, the unit offers durability and easy maintenance. The front, sides, rear, and exterior bottom are also made of stainless steel, contributing to its sleek appearance and longevity. With a total output of 217,000 BTU, this range is built to handle the demands of busy kitchens. It comes with 6" adjustable legs for stability and easy cleaning. The Southbend P36D-BBC is cCSAus, CSA Flame, CSA Star, and NSF certified, ensuring it meets the highest safety and performance standards. Proudly made in the USA, this range is a reliable choice for any culinary professional.

Convert welded steel grates to cast iron grates, per 2 burners (DEDUCT) -$210.76

12" round rod grate +$212.04 16" round rod grate +$244.10 24" round rod grate +$312.50 32" round rod grate +$381.33 36" round rod grate +$468.97 48" overlapping charbroiler (includes continuous front rail) +$580.97 6" round rod grate +$168.01 60" overlapping charbroiler (includes continuous front rail) +$718.20 64" overlapping charbroiler (includes continuous front rail) +$913.57 72" overlapping charbroiler (includes continuous front rail) +$831.49

12" Stainless steel work top per 12" (2) burner section (must specify location) -$168.01

7.25" Front rail (to match old style sectional units) Continuous front rail (108" maximum length, priced per inch, not available across spreader top units) +$10.69 Extended plate shelf with cutting board, per foot +$430.06 Extended plate shelf without cutting board, per foot +$279.16 Square belly bar mounts on 7.25" front rail, per foot +$343.28 Front rail with cutouts for sauce pans +$586.96

Battery spark ignition for open top burner section(s) +$200.92 Flame failure for open top burner section(s) +$383.04

Change a 36" deep range to 42" deep +$987.10

Plated fish grids - 6" sections +$168.01 Replacement briquettes - 5 lbs. bag +$62.42 Stainless steel burner box, sides & drip tray, standard

Electric oven pilot ignition, in lieu of standard Extra chrome plated oven rack +$165.02 Stainless steel Oven interior +$581.40 650°F high heat oven thermostat (available with standard oven base including standing pilot only) +$224.01

Control knob cover +$684.43 Control panel cover (oven base only) +$274.88 Correctional fasteners +$274.88 Door locking clasp +$274.88

Stainless steel burner box bottom, sides, and drip tray, standard Stainless steel exterior bottom, standard Stainless steel oven burner box bottom & sides, standard Stainless steel oven interior (bottom remains porcelain) +$581.40 Stainless steel rear on range, standard

Additional one year warranty (sectional) +$769.00

Bolt-down/flanged feet in lieu of std. legs +$513.86 Casters, 2 locking & 2 standard, in lieu of legs +$430.06

Brand	Southbend
Made in	USA
Burner Style	Grates
Certifications	NSF
Range Base Style	Standard Oven
Installation Type	Freestanding
Total BTU	131000 - 224000
Burner Type	35,000 BTU open burners
Control Type	Manual
Number of Burners	3 - 5
Quantity of Burners	4 Burners
BTU	217,000 BTU
Heat	Gas
Number of Ovens	1
Range Configuration	(1) 12" Charbroiler
Width (in)	36
Height (in)	41
Depth (in)	37.5
Weight	660.00