The Southbend PCE11B/TI is a high-performance electric convection oven designed for commercial kitchens. With an 11kW power output, it delivers efficient and consistent cooking results. The bakery depth design provides ample space for baking trays and pans, making it ideal for pastry and bread production. Touch controls offer precise temperature and time settings, ensuring ease of use and accuracy in cooking. The independent doors allow for flexible operation, enabling you to access one compartment without affecting the other. This oven combines functionality and convenience, making it a valuable addition to any culinary environment.
