The Southbend PCE15B/TD-V is a high-performance electric convection oven designed for commercial kitchens. With a powerful 7.5kW output for each oven, it ensures efficient cooking and baking. The bakery depth provides ample space for large trays, making it ideal for high-volume operations. Touch controls offer precise temperature and time settings for consistent results. The dependent doors allow for easy access to both ovens simultaneously, enhancing workflow. Additionally, the ventless design eliminates the need for external ventilation, making it a versatile choice for various kitchen layouts.
