The Southbend PCE15B/TI-V is a high-performance electric convection oven designed for commercial kitchens. With a powerful 7.5kW output for each oven, it ensures efficient cooking and baking. The bakery depth provides ample space for large trays and pans, making it ideal for high-volume operations. Touch controls offer precise temperature and time settings, enhancing ease of use. Independent doors allow for simultaneous cooking of different items without cross-contamination. The ventless design eliminates the need for external ventilation, making it a versatile choice for various kitchen layouts. This oven combines functionality and convenience, perfect for any professional culinary environment.
