The Southbend PCE22B/TI-V is an electric convection oven designed for high-performance baking and cooking. With a powerful 11kW output for each oven, it ensures rapid heating and consistent cooking results. The bakery depth design accommodates larger trays and pans, making it ideal for commercial kitchens. Touch controls provide intuitive operation, allowing for precise temperature and time adjustments. Independent doors enhance efficiency by enabling the use of one oven without affecting the other. The ventless feature allows for flexible installation, eliminating the need for external ventilation systems. This oven combines functionality and convenience, making it a valuable addition to any culinary environment.
