The Southbend S36A-2TL is a powerful 36" gas restaurant range designed for high-performance cooking in commercial kitchens. It features two 28,000 BTU open burners for versatile stovetop cooking and a 24" griddle on the left side, equipped with thermostatic controls for precise temperature management. The convection oven includes a snap action thermostat for consistent baking results and comes with two removable racks for flexible cooking options.
Constructed with a durable stainless steel front, sides, and shelf, this range is built to withstand the rigors of a busy kitchen. The removable cast iron grate tops and crumb drawer facilitate easy cleaning, while the hinged lower valve panel provides convenient access for maintenance. The 4" front rail and 6" adjustable legs ensure stability and adaptability to various kitchen layouts. With a total output of 139,000 BTU, this range is cCSAus, CSA Flame, CSA Star, and NSF certified, making it a reliable choice for any restaurant setting. It operates on 115v/60/1-ph with a 5.9 amp draw and includes a cord and plug for easy setup.
