The Southbend S36A is a powerful 36" gas restaurant range designed for high-performance cooking in commercial kitchens. It features six open burners, each delivering 28,000 BTUs for rapid heating and precise temperature control. The integrated convection oven ensures even baking and roasting, equipped with a snap action thermostat for accurate temperature management.
This range includes removable cast iron grate tops for easy cleaning and a crumb drawer for efficient maintenance. The hinged lower valve panel provides convenient access for service. It comes with two oven racks to maximize cooking capacity. Constructed with a durable stainless steel front, sides, and shelf, it also features a 4" front rail and 6" adjustable legs for stability and adaptability in various kitchen setups.
With a total output of 203,000 BTUs, the Southbend S36A is CSA and NSF certified, ensuring it meets rigorous safety and sanitation standards. Operating on 115V/60/1-ph with a 5.9 amp draw, it includes a cord and plug for straightforward installation. This range is an ideal choice for busy restaurants seeking reliability and efficiency in their cooking equipment.
