The Southbend S36C-3T is a powerful 36" gas restaurant range designed for high-performance cooking in commercial kitchens. Featuring a robust griddle with thermostatic controls, this range delivers precise temperature management for consistent cooking results. The unit includes a spacious cabinet base for convenient storage and is constructed with durable stainless steel on the front, sides, and shelf, ensuring longevity and easy maintenance. The 4" front rail and 6" adjustable legs provide stability and adaptability to various kitchen setups. With a total output of 64,000 BTU, this range is built to handle the demands of busy restaurant environments. Certified by cCSAus, CSA Flame, CSA Star, and NSF, it meets rigorous safety and sanitation standards.
