The Southbend S48AC-2GR is a powerful 48" gas restaurant range designed for high-performance cooking in commercial kitchens. Featuring four 28,000 BTU open burners, this range provides ample heat for various cooking tasks. The right side includes a 24" griddle, perfect for preparing breakfast items or searing meats.
Equipped with a convection oven, it ensures even cooking and baking, while the cabinet base offers additional storage space. The snap action thermostat allows for precise temperature control, and the four removable cast iron grate tops facilitate easy cleaning.
Two crumb drawers help maintain a tidy workspace, and the hinged lower valve panel provides convenient access for maintenance. The unit includes two racks for versatile cooking options. Constructed with a stainless steel front and sides, it combines durability with a professional appearance. The removable shelf, 4" front rail, and 6" adjustable legs enhance functionality and adaptability in any kitchen setup. With a total output of 195,000 BTU, this range meets rigorous standards, certified by cCSAus, CSA Flame, CSA Star, and NSF.
