The Southbend S48AC-2TL is a powerful 48" gas restaurant range designed for high-performance cooking in commercial kitchens. It features four 28,000 BTU open burners, providing ample heat for various cooking tasks. The left side includes a 24" griddle with thermostatic controls for precise temperature management.
This range is equipped with a convection oven that ensures even cooking and baking, complemented by a cabinet base for additional storage. The snap action thermostat allows for quick temperature adjustments, while the four removable cast iron grate tops facilitate easy cleaning and maintenance.
Two crumb drawers help keep your workspace tidy, and the hinged lower valve panel provides convenient access for servicing. The unit includes two racks for versatile cooking options. Constructed with a stainless steel front and sides, it offers durability and a professional appearance. Additional features include a removable shelf, a 4" front rail, and 6" adjustable legs for stability. With a total output of 195,000 BTU, this range meets cCSAus, CSA Flame, CSA Star, and NSF standards, making it a reliable choice for any busy kitchen.
