The Southbend S48AC-3GL is a powerful 48" gas restaurant range designed for high-performance cooking in commercial kitchens. Featuring two 28,000 BTU open burners and a spacious 36" griddle on the left, this range offers versatile cooking options to meet various culinary needs. The built-in convection oven ensures even heat distribution for perfectly baked dishes, while the cabinet base provides additional storage space.
Equipped with a snap action thermostat for precise temperature control, the range includes two removable cast iron grate tops and two crumb drawers for easy cleanup. The hinged lower valve panel allows for convenient access to controls. This model comes with two racks for the oven, a stainless steel front and sides for durability, and a removable shelf for added flexibility. The 4" front rail and 6" adjustable legs ensure stability and ease of use. With a total output of 155,000 BTU, the Southbend S48AC-3GL is cCSAus, CSA Flame, CSA Star, and NSF certified, making it a reliable choice for any busy kitchen.