The Southbend S48AC-3GR is a powerful 48" gas restaurant range designed for high-performance cooking in commercial kitchens. It features two 28,000 BTU open burners, providing ample heat for a variety of cooking tasks. The 36" griddle on the right side offers a spacious cooking surface for grilling and sautéing.
Equipped with a convection oven, this range ensures even cooking and baking, while the cabinet base provides convenient storage. The snap action thermostat allows for precise temperature control, and the removable cast iron grate tops facilitate easy cleaning.
Additional features include two crumb drawers for efficient cleanup, a hinged lower valve panel for easy access, and two included racks for versatile oven use. The stainless steel front and sides ensure durability and a professional appearance, while the removable shelf adds extra storage options. The 4" front rail and 6" adjustable legs enhance stability and adaptability in your kitchen setup. With a total output of 155,000 BTU, this range is cCSAus, CSA Flame, CSA Star, and NSF certified, making it a reliable choice for any busy restaurant environment.
