The Southbend S48AC-3TL is a powerful 48" gas restaurant range designed for high-performance cooking in commercial kitchens. It features two 28,000 BTU open burners and a spacious 36" griddle on the left, providing versatile cooking options. The range is equipped with a convection oven and a cabinet base for efficient storage.
Thermostatic controls ensure precise temperature management, while the snap action thermostat enhances cooking accuracy. The removable cast iron grate tops and crumb drawers facilitate easy cleaning and maintenance. The hinged lower valve panel allows for convenient access to components.
Included are two racks for the oven, and the stainless steel construction ensures durability and easy upkeep. The range also features a removable shelf, a 4" front rail, and 6" adjustable legs for customizable installation. With a total output of 155,000 BTU, this range meets rigorous standards, certified by cCSAus, CSA Flame, CSA Star, and NSF.
