The Southbend S48AC-3TR is a powerful 48" gas restaurant range designed for high-performance cooking in commercial kitchens. It features two 28,000 BTU open burners and a 36" griddle on the right, providing versatile cooking options. The thermostatic controls ensure precise temperature management for consistent results.
Equipped with a convection oven, this range enhances cooking efficiency and even heat distribution. The cabinet base offers additional storage, while the snap action thermostat allows for quick temperature adjustments.
The unit includes two removable cast iron grate tops and two crumb drawers for easy cleaning. A hinged lower valve panel simplifies maintenance, and the stainless steel front and sides ensure durability and a professional appearance.
Additional features include two racks, a removable shelf, a 4" front rail, and 6" adjustable legs for customizable height. With a total output of 155,000 BTU, the Southbend S48AC-3TR meets rigorous cooking demands and is certified by cCSAus, CSA Flame, CSA Star, and NSF for safety and performance.
