The Southbend S48AC-4T is a powerful 48" gas restaurant range designed for high-performance cooking in commercial kitchens. This S-Series model features a built-in griddle with precise thermostatic controls, ensuring consistent cooking temperatures. It includes a convection oven for even heat distribution and a cabinet base for additional storage.
The range is equipped with a snap action thermostat for quick temperature adjustments and two removable crumb drawers for easy cleanup. The hinged lower valve panel provides convenient access for maintenance. It comes with two oven racks and a removable shelf, enhancing versatility in cooking and storage.
Constructed with a durable stainless steel front and sides, the Southbend S48AC-4T is built to withstand the rigors of a busy kitchen. The 4" front rail and 6" adjustable legs ensure stability and ease of use. With a total output of 115,000 BTU, this range delivers exceptional cooking power. It meets cCSAus, CSA Flame, CSA Star, and NSF standards, making it a reliable choice for any restaurant setting.
