The Southbend S48AC is a powerful 48" gas restaurant range designed for high-performance cooking in commercial kitchens. Featuring eight 28,000 BTU open burners, this range provides ample cooking space and heat for a variety of dishes. The convection oven ensures even cooking and baking, while the cabinet base offers convenient storage for kitchen essentials.
Equipped with a snap action thermostat for precise temperature control, the S48AC includes eight removable cast iron grate tops for easy cleaning and maintenance. Two crumb drawers help keep your workspace tidy, and the hinged lower valve panel allows for quick access to essential components.
This range comes with two racks for versatile cooking options and is constructed with a durable stainless steel front and sides for longevity. A removable shelf adds extra storage flexibility, while the 4" front rail and 6" adjustable legs ensure stability and adaptability in any kitchen setup. With a total output of 259,000 BTU, the Southbend S48AC is CSA and NSF certified, making it a reliable choice for any professional kitchen.
