The Southbend S48DC-3TL is a powerful 48" gas restaurant range designed for high-performance cooking in commercial kitchens. Featuring two 28,000 BTU open burners, it provides ample heat for a variety of cooking tasks. The 36" griddle on the left side offers a spacious cooking surface with precise thermostatic controls for consistent results.
This range includes a standard oven equipped with a snap action thermostat, ensuring accurate temperature management for baking and roasting. The cabinet base provides additional storage space, while the removable cast iron grate tops and crumb drawers facilitate easy cleaning.
The hinged lower valve panel allows for straightforward access to components, and the unit comes with one rack for versatile cooking options. Constructed with a stainless steel front and sides, it combines durability with a sleek appearance. The removable shelf, 4" front rail, and 6" adjustable legs enhance functionality and adaptability in any kitchen setup. With a total output of 155,000 BTU, this range is cCSAus, CSA Flame, CSA Star, and NSF certified, making it a reliable choice for professional culinary environments.
