The Southbend S48DC-3TR is a powerful 48" gas restaurant range designed for high-performance cooking in commercial kitchens. Featuring two 28,000 BTU open burners, this range provides ample heat for a variety of cooking tasks. The 36" griddle on the right side offers a spacious cooking surface with precise thermostatic controls for consistent temperature management.
Equipped with a standard oven and a cabinet base, this range includes a snap action thermostat for reliable oven performance. The removable cast iron grate tops and crumb drawers facilitate easy cleaning, while the hinged lower valve panel allows for convenient access.
The unit comes with one rack and boasts a durable stainless steel front and sides, ensuring longevity and easy maintenance. Additional features include a removable shelf, a 4" front rail, and 6" adjustable legs for customizable height. With a total output of 155,000 BTU, the Southbend S48DC-3TR is cCSAus, CSA Flame, CSA Star, and NSF certified, making it a reliable choice for any busy kitchen environment.
