The Southbend S48DC-4G is a powerful 48" gas restaurant range designed for high-performance cooking in commercial kitchens. This S-Series model features a robust griddle and manual controls for precise temperature management. It includes one standard oven and a convenient cabinet base for additional storage. The snap action thermostat ensures accurate temperature regulation, while two removable crumb drawers facilitate easy cleanup. The hinged lower valve panel provides straightforward access for maintenance. This range comes equipped with one rack and boasts a durable stainless steel front and sides, along with a removable shelf for added versatility. The 4" front rail and 6" adjustable legs enhance stability and adaptability in various kitchen setups. With a total output of 115,000 BTU, this range is cCSAus, CSA Flame, CSA Star, and NSF certified, ensuring compliance with industry standards for safety and performance.
