The Southbend S48DC-4T is a powerful 48" gas restaurant range designed for high-performance cooking in commercial kitchens. This S-Series model features a spacious griddle with thermostatic controls, ensuring precise temperature management for optimal cooking results. It includes one standard oven and a cabinet base for convenient storage.
The range is equipped with a snap action thermostat for quick temperature adjustments and two removable crumb drawers for easy cleanup. The hinged lower valve panel allows for straightforward maintenance. It comes with one rack and a stainless steel front and sides, providing durability and a professional appearance.
Additional features include a removable shelf, a 4" front rail, and 6" adjustable legs for versatile installation options. With a robust output of 115,000 BTU, this range is built to handle the demands of a busy kitchen. Certified by cCSAus, CSA Flame, CSA Star, and NSF, the Southbend S48DC-4T ensures safety and compliance in food preparation environments.
