The Southbend S48DC is a powerful 48" gas restaurant range designed for high-performance cooking in commercial kitchens. Featuring eight 28,000 BTU open burners, this range provides ample cooking space and heat for various culinary tasks. It includes one standard oven and a cabinet base for additional storage, ensuring efficiency and convenience.
The snap action thermostat allows for precise temperature control, while the eight removable cast iron grate tops facilitate easy cleaning and maintenance. Two crumb drawers help keep your workspace tidy, and the hinged lower valve panel provides easy access for service.
Constructed with a stainless steel front and sides, the S48DC is built for durability and easy sanitation. It also features a removable shelf, a 4" front rail, and 6" adjustable legs for customizable height. With a total output of 259,000 BTU, this range meets CSA and NSF standards, making it a reliable choice for any busy kitchen.
