The Southbend S48EE-3GL is a powerful 48" gas restaurant range designed for high-performance cooking in commercial kitchens. It features two 28,000 BTU open burners and a 36" griddle on the left, providing ample cooking space and versatility. The range is equipped with manual controls for precise temperature management and includes two space saver ovens with snap action thermostats for consistent baking results.
Each oven comes with one rack and is designed for easy maintenance with removable cast iron grate tops and crumb drawers. The hinged lower valve panel allows for convenient access to components. Constructed with a stainless steel front and sides, this range is both durable and easy to clean. Additional features include a removable shelf, a 4" front rail, and 6" adjustable legs for stability. With a total output of 190,000 BTU, the Southbend S48EE-3GL is cCSAus, CSA Flame, CSA Star, and NSF certified, ensuring it meets the highest standards for safety and performance in a commercial kitchen.
