The Southbend S48EE-3GR is a powerful 48" gas restaurant range designed for high-performance cooking in commercial kitchens. It features two 28,000 BTU open burners and a 36" griddle on the right, providing ample cooking space and versatility. The range is equipped with manual controls for precise temperature management and includes two space saver ovens, each with a snap action thermostat for consistent cooking results.
The removable cast iron grate tops ensure even heat distribution, while the crumb drawers facilitate easy cleanup. A hinged lower valve panel allows for convenient access to components. Each oven comes with one rack, maximizing cooking capacity. The stainless steel front and sides offer durability and easy maintenance, complemented by a removable shelf, a 4" front rail, and 6" adjustable legs for stability. With a total output of 190,000 BTU, this range meets rigorous standards, certified by cCSAus, CSA Flame, CSA Star, and NSF for safety and performance.
