The Southbend S48EE-3TR is a powerful 48" gas restaurant range designed for high-performance cooking in commercial kitchens. Featuring two 28,000 BTU open burners and a 36" griddle on the right, this range provides versatile cooking options to meet various culinary needs. The thermostatic controls ensure precise temperature management for consistent results.
Equipped with two space saver ovens, each includes a rack for optimal cooking space. The snap action thermostat allows for quick temperature adjustments, while the removable cast iron grate tops and crumb drawers facilitate easy cleaning and maintenance. The hinged lower valve panel provides convenient access for service.
Constructed with a durable stainless steel front and sides, this range also includes a removable shelf, a 4" front rail, and 6" adjustable legs for stability and adaptability in any kitchen layout. With a total output of 190,000 BTU, the Southbend S48EE-3TR is cCSAus, CSA Flame, CSA Star, and NSF certified, ensuring it meets the highest standards for safety and performance in food service environments.
