The Southbend S48EE-4T is a powerful 48" gas restaurant range designed for high-performance cooking in commercial kitchens. This S-Series model features a robust griddle with precise thermostatic controls, ensuring consistent cooking temperatures. It is equipped with two space-saving ovens, each including one rack for versatile baking and roasting options. The snap action thermostat provides quick temperature adjustments, while the two removable crumb drawers facilitate easy cleanup.
The hinged lower valve panel allows for convenient access to internal components, enhancing maintenance efficiency. Constructed with a stainless steel front and sides, this range is built for durability and easy sanitation. It includes a removable shelf for added storage and a 4" front rail for safety. The 6" adjustable legs ensure stability on uneven surfaces. With a total output of 150,000 BTU, the Southbend S48EE-4T is cCSAus, CSA Flame, CSA Star, and NSF certified, making it a reliable choice for any busy kitchen environment.
