The Southbend S60AA-3TL is a powerful 60" gas restaurant range designed for high-performance cooking in commercial kitchens. Featuring four 28,000 BTU open burners, it provides ample heat for various cooking tasks. The left side includes a spacious 36" griddle with thermostatic controls for precise temperature management.
This range is equipped with two convection ovens, each featuring a snap action thermostat and two removable racks, ensuring efficient cooking and easy access. The removable cast iron grates facilitate effortless cleaning, while the two crumb drawers and shelf enhance functionality and organization.
Constructed with a durable stainless steel front, sides, and shelf, the S60AA-3TL is built to withstand the rigors of a busy kitchen. The 4" front rail and 6" adjustable legs provide stability and adaptability to your workspace. With a total output of 246,000 BTU, this range meets rigorous safety and performance standards, certified by cCSAus, CSA Flame, CSA Star, and NSF.
