The Southbend S60AA-4GL is a powerful 60" gas restaurant range designed for high-performance cooking in commercial kitchens. Featuring two 28,000 BTU open burners and a 48" griddle on the left, this range provides ample cooking space and versatility. It includes two convection ovens equipped with snap action thermostats for precise temperature control and consistent cooking results.
The removable cast iron grates ensure easy cleaning and maintenance, while the two crumb drawers and shelf help keep your workspace organized. The hinged lower valve panel allows for convenient access to controls. Each oven comes with two racks, maximizing cooking capacity.
Constructed with a stainless steel front, sides, and shelf, this range is built for durability and easy upkeep. The 4" front rail and 6" adjustable legs provide stability and adaptability to various kitchen layouts. With a total output of 206,000 BTU, the Southbend S60AA-4GL is cCSAus, CSA Flame, CSA Star, and NSF certified, making it a reliable choice for any busy restaurant environment.
