The Southbend S60AA-4TR is a powerful 60" gas restaurant range designed for high-performance cooking in commercial kitchens. It features two 28,000 BTU open burners for versatile stovetop cooking and a spacious 48" griddle on the right, equipped with thermostatic controls for precise temperature management.
This range includes two convection ovens, each with a snap action thermostat and two removable racks, providing ample cooking space and flexibility. The durable construction includes removable cast iron grates, two crumb drawers for easy cleanup, and a hinged lower valve panel for convenient access.
The stainless steel front, sides, and shelf ensure durability and easy maintenance, while the 4" front rail and 6" adjustable legs provide stability and adaptability to various kitchen setups. With a total output of 206,000 BTU, this range is cCSAus, CSA Flame, CSA Star, and NSF certified, making it a reliable choice for any busy restaurant environment.
