The Southbend S60AA is a powerful 60" gas restaurant range designed for high-performance cooking in commercial kitchens. Featuring ten 28,000 BTU open burners, this range provides ample cooking space and heat for various dishes. It includes two convection ovens, each equipped with two racks, ensuring efficient baking and roasting capabilities. The snap action thermostat allows for precise temperature control, while the removable cast iron grates facilitate easy cleaning.
Additional features include a crumb drawer and shelf for convenient cleanup, a hinged lower valve panel for easy access, and a durable stainless steel construction for longevity. The range is equipped with a 4" front rail and 6" adjustable legs for stability and adaptability in any kitchen setup. With a total output of 350,000 BTU, the Southbend S60AA meets CSA and NSF standards, making it a reliable choice for any restaurant environment.
