The Southbend S60AC-2GL is a powerful 60" gas restaurant range designed for high-performance cooking in commercial kitchens. Featuring six 28,000 BTU open burners, this range provides ample cooking space and heat for a variety of dishes. The left side includes a 24" griddle, perfect for preparing breakfast items or searing meats.
Equipped with a convection oven, this range ensures even cooking and baking, while the manual controls allow for precise temperature adjustments. The removable cast iron grates facilitate easy cleaning and maintenance.
Additional features include two crumb drawers and a shelf for convenient storage, a hinged lower valve panel for easy access, and two included racks for versatile oven use. The stainless steel construction of the front, sides, and shelf ensures durability and a professional appearance, while the 4" front rail and 6" adjustable legs provide stability and flexibility in kitchen layout. With a total output of 251,000 BTU, this range meets the demands of any busy restaurant environment and is certified by cCSAus, CSA Flame, CSA Star, and NSF for safety and performance.
