The Southbend S60AC-2RR is a powerful 60" gas restaurant range designed for high-performance cooking in commercial kitchens. Featuring six 28,000 BTU open burners, this range provides ample cooking space and heat for a variety of dishes. The 24" raised griddle/broiler allows for versatile cooking options, while the convection oven ensures even baking and roasting results.
Equipped with manual controls for precise temperature management, the range includes a snap action thermostat for quick adjustments. The removable cast iron grates facilitate easy cleaning, and the crumb drawer and shelf help maintain a tidy workspace. The hinged lower valve panel provides convenient access for maintenance.
Constructed with a durable stainless steel front, sides, and shelf, the S60AC-2RR is built to withstand the rigors of a busy kitchen. The 4" front rail and 6" adjustable legs ensure stability and ease of use. With a total output of 236,500 BTU, this range is cCSAus, CSA Flame, CSA Star, and NSF certified, making it a reliable choice for any restaurant environment.
