The Southbend S60AC-3TR is a powerful 60" gas restaurant range designed for high-performance cooking in commercial kitchens. It features four 28,000 BTU open burners, providing ample heat for multiple pots and pans simultaneously. The right side is equipped with a 36" griddle, perfect for cooking a variety of foods with precision, thanks to its thermostatic controls.
This range includes a convection oven that ensures even cooking and baking, along with a cabinet base for convenient storage. The snap action thermostat allows for quick temperature adjustments, while the removable cast iron grates facilitate easy cleaning. Two crumb drawers and a shelf enhance functionality, and the hinged lower valve panel provides easy access for maintenance.
Constructed with a stainless steel front, sides, and shelf, the S60AC-3TR is built for durability and easy sanitation. It features a 4" front rail and 6" adjustable legs for stability and adaptability in any kitchen layout. With a total output of 211,000 BTU, this range meets cCSAus, CSA Flame, CSA Star, and NSF standards, making it a reliable choice for any restaurant setting.
